Journal of Food and Dairy Sciences

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Volume & Issue: Volume 7, Issue 7, July 2016, Page 307-362


1		Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread
	Page 307-314
	Rania E. El-Gammal; Gehan A. Ghoneim; Sh. M. ElShehawy
	View Article \| PDF 582.47 K \| View on SCiNiTO

2		Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil
	Page 315-321
	H. A. Ismail; N. B. Elgaml; A. A. Tammam
	View Article \| PDF 414.59 K \| View on SCiNiTO

3		Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking
	Page 323-329
	R. S. Attia
	View Article \| PDF 434.98 K \| View on SCiNiTO

4		Application of Haccp System on Mango Nectar Production Line
	Page 331-337
	Gehan A. Ghoniem; M. B. Domaa; W. M. Ahmed
	View Article \| PDF 610.45 K \| View on SCiNiTO

5		Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis
	Page 339-344
	A. A. EL- Refai; Amalika D. EL-Dahshan; M. Abou-Taleb; Fify R. Anees
	View Article \| PDF 471.18 K \| View on SCiNiTO

6		Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis)
	Page 345-353
	M. M. Rabie; A. A. Osheba; Gehan A. Ghoniem; Lobna E. Mohmmed
	View Article \| PDF 435.44 K \| View on SCiNiTO

7		Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats.
	Page 355-362
	M. T. Shalaby; Gehan A. A. Ghoniem; M. B. Domma; A. Kh. Elias
	View Article \| PDF 698.81 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread

Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil

Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking

Application of Haccp System on Mango Nectar Production Line

Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis

Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis)

Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats.