Journal of Food and Dairy Sciences (JFDS) - Articles List

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Volume & Issue: Volume 7, Issue 10, October 2016, Page 407-455  XML
1

Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats

Page 407-414
Fatmaa A. A. Mostafa; Afaf O. Ali; W. H. M. Elreffaei; Rasha A. Shalaby; A. E. Mehanni
2

Labneh Fortified with Olive Leaves as Innovative Dairy Products

Page 415-419
Awatef I. Ismail; Nahed L. Zaki; Hoida A. El-Shazly
3

Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics

Page 421-426
M. Y. Riad; M. M. Abo-Srea; Asmaa A. El-Awady
4

الظروف المثلى لاستخلاص بروتين بذور السمسم ( (Sesamum indicumودراسة بعض خواصه الوظيفية Optimum Conditions for the Extraction of Sesame Seed (Sesamum indicum) Proteins and Study Some of its Functional Properties

Page 427-433
ايثار زکی ناجي
5

Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage

Page 435-442
A. A. Abdel Fattah; I. S. Ashoush; B. A. Alnashi
6

Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders

Page 443-450
A. A. Abdel Fattah; M. F. Tawfik
7

Effect of Recipes Ingredients on Quality Attributes of Carp Burgers

Page 451-455
O. A. Emam; S. M. Ibrahim; Berlanty M. Saber