Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 29, Issue 5, May 2004, Pages 2611-2711

ESTIMATION OF DIETARY INTAKE OF FLUORIDE FROM DIET AND DRINKING WATER IN EGYPT

Pages 2611-2621

Zeinab K. EI·Awamry

RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII

Pages 2623-2634

Sawsan Y. EI-Faham; E. I. Yousif

THE QUALITY OF YOGHURT ON RETAIL SALE AND ATTEMPTS TO IMPROVE ITS CONSISTENCY BY USING SOME FUNCTIONAL ADDITIVES

Pages 2635-2641

M. A.M. Moussa

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SURIMI·LlKE PRODUCTS MADE FROM CHICKEN

Pages 2643-2658

Esmat A. Abou Arab

AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION

Pages 2659-2671

Mona I. Massoud

EFFECT OF REPLACING NON-FAT DRY MILK WITH GELATIN IN MAKING YOGHURT FROM COW'S MILK

Pages 2673-2689

I. I. Badran,

THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS

Pages 2691-2701

O. M. Barbary; H. M. Osman; M. A. Zeitoun; M. A. Basha

CONTROLLING GROwrH OF PSYCHROTROHS AND ITS EFFECTS ON The PROPERTIES OF COLD STORED BUFFALOE'S MILK

Pages 2703-2711

Manal A. Naelm; Azza M. EI-Baz

Journal of Food and Dairy Sciences

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