Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 29, Issue 9, September 2004, Pages 5121-5145

PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES

Pages 5121-5129

T. M. Mekky; Z, Sollman; M. H. Zeid

EFFECT OF HEAT DENATURED WHEY PROTEINS ON THE QUALITY OF YOGHURT

Pages 5131-5145

A. A. M. Metwalll.

Journal of Food and Dairy Sciences

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