Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 29, Issue 10, October 2004, Pages 5713-5750

EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

Pages 5713-5750

A. A. Shatta; Amira M. EI-Kholy; M. M. Osman

EFFECT OF MODIFICATION WHEY ENVIRONMENTAL ON WHEY PROTEIN FUNCTIONALITY AS ANTI-OXIDANT

Pages 5741-5750

A. S. Gad,; Hala M. Fakhr EI-Din

Journal of Food and Dairy Sciences

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