Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 29, Issue 6, June 2004, Pages 3331-3388

COMPARISON OF HPLC AND TRADITIONAL ANALYTICAL METHODS FOR THE ESTIMATION OF SUGARS IN MOLASSES

Pages 3331-3338

M. A. A. Awad-Allah

EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE

Pages 3339-3359

R. K. Moawad; G. F. Mohamed

THE EFFECT OF PROCESSING TREATMENTS ON MILK COAGULATION WITH RENNET AS MEASURED BY VISCOSITY-TIME CURVE

Pages 3361-3374

A. M. M. Metwally; Hoda M. EI-Zeini

EFFECT OF ENZYMATIC CROSS·L1NKING OF MILK PROTEINS ON PROPERTIES OF ICE CREAM WITH DIFFERENT COMPOSITION

Pages 3375-3388

A. M. M, Metwally

Journal of Food and Dairy Sciences

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