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Volume & Issue: Volume 9, Issue 6, June 2018, Pages 177-219 
Number of Articles: 6
Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods

Pages 177-187

S. A. Badr; M. A. El-Waseif; M. S. Ghaly

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Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices

Pages 189-192

M . A. Abou- Raya; G. A. Ghoniem; A. K. Abd EL Hameed; N. M. El rayes

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Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products

Pages 193-199

T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi

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Comparative Study on some Plants as Sources of Natural Antioxidants

Pages 201-206

Eman S. El- Ashaal; A. A. El-Refai; Amal M. El-Bastawesy

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Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine

Pages 207-214

Eman E. Saafan; M. M. Rabie; Rania E. El - Gammal

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Impact of Type of Filling on the Quality of Cream Cheese

Pages 215-219

W. F. Elkot; O. S. F. Khalil

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