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Volume & Issue: Volume 9, Issue 9, September 2018, Pages 305-338 
Number of Articles: 5
Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties

Pages 305-311

W. S. Abu Elmagd; M. M. Abo-Srea; Tahra M. A. A.

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The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction

Pages 313-320

Hoda S. Ibrahim; N. M. Rabeh; Hanan M. Elghandour; Shafika M. Sabry

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Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats

Pages 321-325

Heba S. Abdelhaliem; Hanady G. Sheha

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Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers

Pages 327-332

Monira M. M. Basiony; M. Z. Eid; R. I. El-Metwally

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Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese

Pages 333-338

A. A. El-Zawahry; E. M. Abd El-Wahed

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