Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 9, Issue 5, May 2018, Pages 157-176

An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers.

Pages 157-161

Eman Ibrahim

Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits

Pages 163-170

S. Abd El-Maasoud; M. Ghaly

Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC)

Pages 171-176

M. Abul-Fadel; S. Ibrahim; Shimaa Abd-Allah

Journal of Food and Dairy Sciences

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