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Volume & Issue: Volume 30, Issue 1, January 2005, Pages 367-411 
Number of Articles: 3
EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.

Pages 367-382

A. A. Salama; M. A. Owon; S. A. El-Kady; K. M. El-Nemr; A. K. Ammar

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CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL

Pages 383-395

M. A. Owon; M. A. Noaman; M. Roushidi Nour El-Din; M. A. Osman

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ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS

Pages 397-411

E. S. Abd El-Wahab; H. M. Helmy; H. M. Siliha

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