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Volume & Issue: Volume 30, Issue 5, May 2005, Pages 2627-2774 
Number of Articles: 6
PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES

Pages 2627-2637

A. I. Nagib; Thoraya, A. Mohamed; Manal A. El Gendy

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BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC

Pages 2651-2661

H. M. Salem; O. A. Shaban; Hoda G. El-Amry; F. M. Syrag El-Din

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EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS

Pages 2685-2691

F. R. Hassannein; Somyaa M. Abd El-Moneam; M. M. El-Zoghbi; El. M. El-Saeidy

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CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING

Pages 2693-2707

A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed

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CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK

Pages 2709-2715

N. S. Abd Rabou; A. H. Zaghloul; Safinaz El-Shibiny

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FUNCTIONAL AND MICROSTRUCTURAL PROPERTIES OF LOW FAT MOZZARELLA CHEESE AS AFFECTED BY EXOPOLYSACCHARIDES-PRODUCING S. THERMOPHILUS AND STORAGE CONDITIONS

Pages 2735-2757

Elham M. El –Sayed

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