Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 30, Issue 12, December 2005, Pages 774-7830

CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS)

Pages 7749-7763

Ferial M. Abu- Salem; Esmat A. Abou Arab

MILK CLOTTING ENZYME BY USING Solanum dobium PLANT AS RENNET SUBSTITUTE: II-QUALITY AND RIPENING CHARACTERISTICS OF GOUDA CHEESE AS AFFECTED BY REPLACING CALF RENNET WITH AQUEOUS EXTRACT OF SOLANUM DOBIU M SEEDS

Pages 7765-7780

A. Abd EI-Galeel; A. A. El-Zawahry

EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES

Pages 7781-7788

E. A Abd EI·Rassol; Sahar R. Abd EI.Hadl; M. A. EI·Bana

Prickly pear (Opun tie ficus-indica Mill.) Fruits Characteristics And New Utilization

Pages 7789-7797

M. A. Nasr

STABILITY OF AFLATOXINS Ml AND M2 MANUFACTURE AND DURING STORAGE OF ICE CREAM

Pages 7799-7805

M. M. Motawee

SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS

Pages 7807-7819

H. M. Ziena

STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE.

Pages 7821-7830

A. A. Elhadidi; M. A.M. Omar; M. A. Ali

Journal of Food and Dairy Sciences

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