Journal of Food and Dairy Sciences

Volume & Issue: Volume 30, Issue 9, September 2005, Pages 5381-5458

EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE

Pages 5381-5392

Lalla A. Shekeeb; Nahed M. EI-Shyimy; Sh. H. Hammad; EI-S. M. Abu-Tor

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

Pages 5393-5405

Lalla A. Shekeeb; Nahed EI-Shylmy; S. H. Hammad; EI.S M. Abu-Tor

THE HEPATOPROTECTIVE AND ANTI-FIBROTIC ACTIVITIES OF FREEZE-DRIED SAPONIN AND TANNIN EXTRACTS ON CCI4 - INDUCED HEPATOTOXICITY IN RATS.

Pages 5407-5418

O. A . Shaban,; Somaya M. Moursy; Amal M. H. Abdel- Haleem

INFLUENCE OF TRANSGLUTAMINASE (TGASE) ENZYME ON THE QUALITY OF LOW FAT TALLAGA CHEESE

Pages 5419-5429

Amira M. EI - Kholy

PRODUCTION AND EVALUATION OF LOW.CALORIE BISCUITS AND CAKES.

Pages 5431-5441

A. Yaseen; Waffa M.M. Abo Zeid; K. Hamad

PRODUCTION OF IMPROVED PRODUCTS FROM DATE.

Pages 5443-5458

A. Nadir,; I. M. f. Helmy; K. I. Hamad

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