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Journal of Food and Dairy Sciences
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Elbadrawy, E., Elkewawy, H. (2019). Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination. Journal of Food and Dairy Sciences, 10(10), 381-387. doi: 10.21608/jfds.2019.61874
Elsayed Elbadrawy; Hala Elkewawy. "Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination". Journal of Food and Dairy Sciences, 10, 10, 2019, 381-387. doi: 10.21608/jfds.2019.61874
Elbadrawy, E., Elkewawy, H. (2019). 'Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination', Journal of Food and Dairy Sciences, 10(10), pp. 381-387. doi: 10.21608/jfds.2019.61874
Elbadrawy, E., Elkewawy, H. Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination. Journal of Food and Dairy Sciences, 2019; 10(10): 381-387. doi: 10.21608/jfds.2019.61874

Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination

Article 5, Volume 10, Issue 10, October 2019, Page 381-387  XML PDF (461.21 K)
Document Type: Original Article
DOI: 10.21608/jfds.2019.61874
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Authors
Elsayed Elbadrawy email ; Hala Elkewawy
Nutrition and Food Science, Home Economics Dept., Faculty of specific Education, Mansoura University, Mansoura, Egypt
Abstract
This work was designed to study the potential effect of kiwifruit, turmeric extract or their combination in alleviation of the liver toxicity induced by tramadol intake. Thirty rats were fed on a basal diet, six of them continued on the basal diet (negative control). The remaining rats were given tramadol daily and divided into four groups, one of them served as positive control, while the other three groups were treated daily with kiwifruit juice, turmeric water extract and their combination for four weeks. The results revealed that the positive control exhibited significant decreases in serum triglycerides, total cholesterol and HDL-c levels and a significant increase in serum LDL-c as compared to the negative control. In comparing with the positive control, the serum cholesterol, triglycerides, VLDL-c and HDL-c values increased while LDL-c value decreased significantly in the three treated groups which reached the normal values of the negative control. The findings revealed significant decreases in serum levels of ALT, AST, ALP, GGT and total bilirubin and significant increases in total protein and albumin of the treated groups in comparing with the positive control. An improvement of the antioxidant parameters was observed where the serum levels of tumor necrosis factor- α, acetylcholine esterase and total oxidative capacity decreased significantly while the levels of superoxide dismutase and total antioxidants capacity increased in all the treated groups in comparing with positive control group. It is recommended by using kiwifruit and turmeric extract in the diets of those who addicted to tramadol intake.
Keywords
Tramadol – Lipid profile – Liver functions – Antioxidant parameters; Rats
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