Journal of Food and Dairy Sciences

Volume & Issue: Volume 10, Issue 10, October 2019, Pages 439-401

Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation

Pages 349-358

Fatma M. Ramadan; Elham M. El-Sayed; Sally S. Sakr; Abeer F. Zayan; T. S. AbdulAlim

Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats

Pages 359-363

Ghada Khiralla

Usage of Moringa Leaves as a Component in some Foodstuff

Pages 365-371

A. M. Abouel-Yazeed

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

Pages 373-380

M. T. Shalaby; D. H. Dawood; M. Hefni; Basma M. Murad

Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination

Pages 381-387

Elsayed Elbadrawy; Hala Elkewawy

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

Pages 389-395

Abdel-Aleem W. M.; Sanaa M. Abdel-Hameed; Souzan S. Latif

Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk

Pages 397-401

Manal A. Naeim

Journal Archive

Volume 16 (2025)

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Volume 14 (2023)

Volume 13 (2022)

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