Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 10, Issue 3, March 2019, Pages 53-78

Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder

Pages 53-60

I. S. Ashoush; Samar M. Mahdy

Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats

Pages 61-69

Safaa T. Gohari; O. I. El-Batawy; Samar M. Mahdy

Cloning and Expression of Camel Pro-Chymosin Encoding Gene in E. coli and Characterization of the Obtained Active Enzyme

Pages 71-78

E. A. Aboulnaga

Journal of Food and Dairy Sciences

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