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Volume & Issue: Volume 10, Issue 1, January 2019, Pages 1-13 
Number of Articles: 2
Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties

Pages 1-8

M. Ali; Salwa G. Arafa

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Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts

Pages 9-13

M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz

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