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Volume & Issue: Volume 10, Issue 11, November 2019, Pages 403-441 
Number of Articles: 5
Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt

Pages 403-412

A. M. Mahmoud; E. A. Ali; Manal A. M. Hassan; Asmaa S. A. Sayed

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Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt

Pages 413-421

Samah M. S. El-Shafei; A. H. Ibrahim; E. M. M. Abdeen

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Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate

Pages 423-426

Solin Jawhar Mohammed Sdiq; Mohammad Wajeeh M. Saeed

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Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats

Pages 427-436

M. A. Salem; A. M. Sorour; M. A. El-Bana; M. E. A. El-Sayed

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Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk

Pages 437-441

S. A. S. Abdella; M. M. M. Refaey

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