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Volume & Issue: Volume 10, Issue 5, May 2019, Pages 141-1633 
Number of Articles: 4
Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils

Pages 141-146

A. Y. El-Khateeb; E. Hamed; Faten Y. Ibrahim; Sahar E. Hamed

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Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder

Pages 147-152

A. A. Aly

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Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish

Pages 153-157

A. A. Aly; Hasnaa A. Morsy

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Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread

Pages 159-163

M. A. Abou raya; Faten Y. Ibrahim; Abdel-Haleem M. H. Abdel-Haleem; Khloud I. Abosalem

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