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Volume & Issue: Volume 10, Issue 2, February 2019, Pages 15-52 
Number of Articles: 5
The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars

Pages 15-21

A. M. Sharaf; M. D. Ayad

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Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets

Pages 23-30

A. A. Adris; A. A. A. Soultan; A. A. Bellail; Faozia A. A. Ibrahim

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Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese

Pages 31-35

F. A. Abed El Malek; S. A. Osman; N. A. Younis

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Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats

Pages 37-45

T. H. El-Sawah; G. E. El-Emam; A. M. Abdel-Gawad; E. I. Khalifa

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Methods For Detecting Butter Adulteration

Pages 47-52

F. A. Abd El-Malek

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