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Abou taleb, H., Zaki, S., Abd El Hameed, A. (2013). UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS. Journal of Food and Dairy Sciences, 4(4), 171-181. doi: 10.21608/jfds.2013.71811
Hasnaa M. Abou taleb; Sahar M. Zaki; Azza K. Abd El Hameed. "UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS". Journal of Food and Dairy Sciences, 4, 4, 2013, 171-181. doi: 10.21608/jfds.2013.71811
Abou taleb, H., Zaki, S., Abd El Hameed, A. (2013). 'UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS', Journal of Food and Dairy Sciences, 4(4), pp. 171-181. doi: 10.21608/jfds.2013.71811
Abou taleb, H., Zaki, S., Abd El Hameed, A. UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS. Journal of Food and Dairy Sciences, 2013; 4(4): 171-181. doi: 10.21608/jfds.2013.71811

UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS

Article 4, Volume 4, Issue 4, April 2013, Page 171-181  XML PDF (773.21 K)
Document Type: Original Article
DOI: 10.21608/jfds.2013.71811
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Authors
Hasnaa M. Abou taleb; Sahar M. Zaki; Azza K. Abd El Hameed
Food Technology Research Institute, Agric. Res. Center, Giza, Egypt
Abstract
This study was carried out to produce new products ( sheets)from some popular natural plant sources such as tamarind( Tamarindus indcia L,) carob pods (Ceratonia  Siliqua L )   and red roselle (Hibiscus sabdariffa L) as well as mixture of them. These sheets  were prepared  from tamarind, carob pods, mixes of tamarind and red Roselle (1:1 w/w) and mixes of tamarind, carob pods and red Roselle (4:1:1 w/w/w). Total soluble solids were increased to 18.0 % by sucrose. The dried  sheets were evaluated chemically, physically and organoliptically at zero time, then after storage at room  temperature for 4 and 8 months respectively. Data of pannel tests revealed that all reconstituted popular natural drinks of sheets showed a good score for color, taste, odour and palatability. It was also found through this study that storage at room  temperature for 8 months had effects on the chemical and physical properties of all sheets
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