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Volume & Issue: Volume 4, Issue 4, April 2013, Pages 133-181 
Number of Articles: 4
PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD.

Pages 133-148

A. M. M. EL-Karmany; M. F. Abol-Ela; A. M. Hassanein

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PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN

Pages 149-156

Abeer M. F. ELBaz; M. A. Youssef

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SOME FACTORS AFFECTING “BRIE” LIKE CHEESE PROPERTIES

Pages 157-169

E. A. Y. Essawy

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UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS

Pages 171-181

Hasnaa M. Abou taleb; Sahar M. Zaki; Azza K. Abd El Hameed

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