Volume & Issue: Volume 4, Issue 3, March 2013, Pages 27-131 
PROCESSING OF DATE HONEY

Pages 51-64

M. B. Doma; S. M. M. EL-Shahawy; S. A. H. Grawish


EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD

Pages 101-120

Rania E. El-Gammal; Jehan A. A. Ghoneim; Manal F. Salama; M. M. El-Sayed