Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 4, Issue 1, January 2013, Pages 1-25

IMPROVING THE PROPERTIES OF RAS CHEESE MADE FROM GOATS MILK

Pages 1-12

W. I. El-Desoci

EFFECT OF FEEDING ON SOME DIETARY FIBERS FOR REDUCING BLOOD CHOLESTEROL

Pages 13-25

M. E. A. El-Sayed

Journal of Food and Dairy Sciences

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

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Volume 32 (2007)

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