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Volume & Issue: Volume 4, Issue 11, November 2013, Pages 557-619 
Number of Articles: 5
STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY

Pages 557-573

H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy

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تأثير استخدام بروتينات الشرش على خواص المثلجات اللبنية

Pages 575-582

سمية خلف بديوي; سيف علی محمد; اثير جاسم محمد جندل

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Evaluation of dry soup of fermented barley with some vegetables.

Pages 583-596

M. A. Okba; E. A. Abdelrasoul; A. M. Gomaa

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Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt

Pages 597-610

Azza M. El-Baz

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EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT.

Pages 611-619

El –Tahra M. A. Ammar; M. M. Abo-Srea; Esraa M. M. El- Raghy

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