Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 4, Issue 8, August 2013, Pages 401-431

QUALITY CHARACTERISTICS OF GLUTEN FREE CAKE PRODUCED FROM CASSAVA, PUMPKIN AND POTATO FLOURS

Pages 401-412

A. S. M. Ammar; M. M. Abd El-Razik

EFFECT OF STORAGE PERIOD ON THE CONTENT OF FULL AND LOW FAT PASTEURIZED COW’S MILK

Pages 413-422

Ebtehal A. AlTamim

INTERRELATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF FEMALE IN ALJABAL ALAKHDAR IN LIBYA

Pages 423-431

A. A. Qurtam

Journal of Food and Dairy Sciences

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