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Volume & Issue: Volume 4, Issue 7, July 2013, Pages 343-400 
Number of Articles: 4
INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES

Pages 343-358

M. A. Abd El-Galeel; M. I. Shoughy

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EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES

Pages 359-372

M. T. Shalaby; Faten Y. Ibrahim; S. M. El-Shehawy; M. N. Ibrahim

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STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica).

Pages 373-385

Mona M. Khalil; Faten Y. Ibrahim; A. M. M. Nezam EL Din; K. M. Atya

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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.

Pages 387-400

M. E. Abd El – Aziz; Rania El-Gammal; M. M. Abo-srea; Faten I. Youssf

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