Journal of Food and Dairy Sciences (JFDS) - Keyword Index
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Keyword Index
Volume 12 (2021)
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
ABT; Volume 12, Issue 6, 2021, Page 125-131
Aflatoxin M1; Volume 12, Issue 10, 2021, Page 235-239
Anthocyanin; Volume 12, Issue 3, 2021, Page 49-58
Antibacterial; Volume 12, Issue 1, 2021, Page 17-22
Anticancer; Volume 12, Issue 7, 2021, Page 153-159
Antimicrobial; Volume 12, Issue 7, 2021, Page 153-159
Antioxidant activity; Volume 12, Issue 1, 2021, Page 11-16
Antioxidant Activity and Antimicrobial Activity; Volume 12, Issue 10, 2021, Page 259-271
Arabic gum; Volume 12, Issue 10, 2021, Page 259-271
B
Barley; Volume 12, Issue 6, 2021, Page 147-151
Bifidobacteria; Volume 12, Issue 6, 2021, Page 125-131
Bifidobacterium; Volume 12, Issue 7, 2021, Page 171-176
Black rice; Volume 12, Issue 9, 2021, Page 203-209
Buffalo; Volume 12, Issue 10, 2021, Page 235-239
C
Candy products; Volume 12, Issue 8, 2021, Page 189-194
Carrot; Volume 12, Issue 4, 2021, Page 75-85
Chemical analysis; Volume 12, Issue 7, 2021, Page 171-176
Chemical composition; Volume 12, Issue 1, 2021, Page 1-3
Chemical composition; Volume 12, Issue 12, 2021, Page 315-318
Citrullus lanatus; Volume 12, Issue 1, 2021, Page 11-16
Color; Volume 12, Issue 12, 2021, Page 325-329
Cookies; Volume 12, Issue 11, 2021, Page 289-293
Coriander oil; Volume 12, Issue 6, 2021, Page 119-124
D
Dill oil; Volume 12, Issue 6, 2021, Page 119-124
E
Egyptian Catfish; Volume 12, Issue 10, 2021, Page 253-258
ELISA; Volume 12, Issue 10, 2021, Page 235-239
F
Female; Volume 12, Issue 11, 2021, Page 281-287
Fish fillet; Volume 12, Issue 10, 2021, Page 253-258
G
Garden Cress Seeds Gum; Volume 12, Issue 10, 2021, Page 259-271
Gel strength; Volume 12, Issue 6, 2021, Page 133-136
Germination; Volume 12, Issue 6, 2021, Page 147-151
Gluten-free noodles; Volume 12, Issue 9, 2021, Page 203-209
H
Hexane; Volume 12, Issue 8, 2021, Page 195-201
High-fat diet; Volume 12, Issue 4, 2021, Page 99-110
Hypercholesterolemic; Volume 12, Issue 4, 2021, Page 99-110
I
Ice cream; Volume 12, Issue 2, 2021, Page 37-41
Ice milk mixes; Volume 12, Issue 1, 2021, Page 11-16
Instant controlled pressure drop (CDIC); Volume 12, Issue 4, 2021, Page 75-85
J
K
Keywords: Banana peel; Volume 12, Issue 4, 2021, Page 87-97
Kidney function; Volume 12, Issue 7, 2021, Page 161-170
L
Labneh; Volume 12, Issue 6, 2021, Page 125-131
L. casei and L. acidophilus; Volume 12, Issue 3, 2021, Page 65-71
M
Mango; Volume 12, Issue 12, 2021, Page 301-313
Mango-seed oil; Volume 12, Issue 8, 2021, Page 195-201
MAST; Volume 12, Issue 8, 2021, Page 177-182
Metabolic syndrome; Volume 12, Issue 1, 2021, Page 5-9
Microbial Evolution; Volume 12, Issue 8, 2021, Page 177-182
Milk; Volume 12, Issue 1, 2021, Page 1-3
Milk; Volume 12, Issue 12, 2021, Page 325-329
Moringa; Volume 12, Issue 9, 2021, Page 225-233
Moringa oliefera; Volume 12, Issue 9, 2021, Page 217-223
N
Nabaq fruits; Volume 12, Issue 5, 2021, Page 111-117
Nile tilapia; Volume 12, Issue 10, 2021, Page 241-252
Nutritional assessment; Volume 12, Issue 11, 2021, Page 281-287
Nutritional knowledge; Volume 12, Issue 11, 2021, Page 281-287
Nutritional Status; Volume 12, Issue 11, 2021, Page 281-287
Nutrition value; Volume 12, Issue 8, 2021, Page 177-182
O
Obesity; Volume 12, Issue 11, 2021, Page 273-279
Opuntia ficus-indica; Volume 12, Issue 8, 2021, Page 183-187
Orange; Volume 12, Issue 12, 2021, Page 301-313
Organoleptic properties; Volume 12, Issue 6, 2021, Page 125-131
P
Pan bread; Volume 12, Issue 9, 2021, Page 225-233
Pan bread; Volume 12, Issue 10, 2021, Page 259-271
Papaya; Volume 12, Issue 12, 2021, Page 301-313
Permeate; Volume 12, Issue 3, 2021, Page 59-64
Permeate; Volume 12, Issue 12, 2021, Page 319-323
Phenolic components; Volume 12, Issue 3, 2021, Page 49-58
Physical properties; Volume 12, Issue 11, 2021, Page 289-293
Physiochemical Property; Volume 12, Issue 8, 2021, Page 177-182
Polyphenols; Volume 12, Issue 12, 2021, Page 319-323
Probiotic viability; Volume 12, Issue 3, 2021, Page 65-71
Q
Questionnaire; Volume 12, Issue 11, 2021, Page 281-287
R
Raw milk; Volume 12, Issue 10, 2021, Page 235-239
Red Beet root; Volume 12, Issue 7, 2021, Page 153-159
Red cabbage; Volume 12, Issue 1, 2021, Page 5-9
Rheological; Volume 12, Issue 4, 2021, Page 75-85
S
Sapota fruit pulp; Volume 12, Issue 2, 2021, Page 37-41
Sensory evaluation; Volume 12, Issue 3, 2021, Page 49-58
Sensory evaluation; Volume 12, Issue 11, 2021, Page 289-293
Soaking; Volume 12, Issue 6, 2021, Page 147-151
Spirulina; Volume 12, Issue 4, 2021, Page 99-110
Starch; Volume 12, Issue 6, 2021, Page 147-151
Stirred Yoghurt; Volume 12, Issue 4, 2021, Page 99-110
Synersis; Volume 12, Issue 6, 2021, Page 133-136
T
Tallaga Cheese; Volume 12, Issue 6, 2021, Page 119-124
Total volatile fatty acid; Volume 12, Issue 6, 2021, Page 133-136
Toxins; Volume 12, Issue 1, 2021, Page 5-9
Turmeric; Volume 12, Issue 9, 2021, Page 225-233
U
UHT; Volume 12, Issue 10, 2021, Page 235-239
V
W
Water Extract; Volume 12, Issue 9, 2021, Page 217-223
White soft cheese-like products; Volume 12, Issue 3, 2021, Page 65-71
X
Y
Yoghurt beverage; Volume 12, Issue 4, 2021, Page 75-85
Yoghurt Beverages; Volume 12, Issue 3, 2021, Page 49-58
Z