Awad, N., Ghozy, S. (2021). Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet. Journal of Food and Dairy Sciences, 12(1), 5-9. doi: 10.21608/jfds.2021.149470
Nanees Y. E. E. Awad; Shimaa F. A. E. Ghozy. "Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet". Journal of Food and Dairy Sciences, 12, 1, 2021, 5-9. doi: 10.21608/jfds.2021.149470
Awad, N., Ghozy, S. (2021). 'Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet', Journal of Food and Dairy Sciences, 12(1), pp. 5-9. doi: 10.21608/jfds.2021.149470
Awad, N., Ghozy, S. Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet. Journal of Food and Dairy Sciences, 2021; 12(1): 5-9. doi: 10.21608/jfds.2021.149470
Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet
Home Economics Dept.,Faculty of Specific Education, Mansoura University, Egypt
Abstract
Thirty six rats were used to study the effect of extract of red cabbage against diabetes induced by HFT/HFR diet. Rats were randomly distributed into 6 groups each containing (n=6). The first group kept as normal control fed standard diet only. The other six groups fed on basal diet and HFT/HFR diet and reclassified into positive control, red cabbage (RC) as powder and extract at levels groups (2.5% , 5% of the weight of basal diet), ( 250 mg/kg and 500 mg/kg weight of the rat) . Our results showed significant increase in weight gain, food intake and food efficiency ratio in all groups treated with RC as powder and extract groups comparing with (+ve) group, as well as significant reduction in serum glucose, HbA1c, lipid profile parameters, liver and kidney biomarkers and nitric oxide (NO) levels, moreover significantly increase in insulin, HDL-c, total antioxidant capacity (TAC) and superoxide dismutase (SOD) levels in treated all groups treated with RC powder at level 5% and extract 500 mg/kg groups comparing with (+v) group. This study suggests that treatment with red cabbage powder and extract has a beneficial effect against against diabetes and hyperlipidemia.
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