Journal of Food and Dairy Sciences

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 12, Issue 10, October 2021, Page 235-271


1		Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese
	Page 235-239
	M. El-Hofi; Mohamed Yousef Abo El-Naga
	View Article \| PDF 699.58 K \| View on SCiNiTO

2		Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes
	Page 241-252
	Eman.A. Mahmoud
	View Article \| PDF 1.15 MB \| View on SCiNiTO

3		Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage
	Page 253-258
	Eman.A. Mahmoud; Eman Mohamed; A. M. Sharaf
	View Article \| PDF 932.38 K \| View on SCiNiTO

4		Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread
	Page 259-271
	M. A. Abo Raya; H. A. Fahmy; Rania Elgamal; Shimaa A. A. ElBendary
	View Article \| PDF 1.29 MB \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese

Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes

Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage

Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread