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Volume & Issue:
Volume 12, Issue 8, August 2021, Page 177-201
1
Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq
Page
177-182
Awin Ibrahim Mohammed; Pari Hama Mahmud; Dyar Hassan Hama Kawani; Kocher Jamal Ibrahim
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1.18 MB
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2
Biological Effects of Prickly Pear Powder and Extract aginst Tartrazine Toxicity on Experimental Rats
Page
183-187
Shimaa F.A.E Ghozy
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920.34 K
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3
Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage
Page
189-194
Dalia M. El-Messiry; Soad M. El Desoky; Rabab H. Abd El-Razek
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966.87 K
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4
Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability
Page
195-201
Abul-Hamd El Sayed MEHANNI
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484.71 K
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