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Volume & Issue: Volume 12, Issue 1, January 2021, Page 1-22


1		Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices
	Page 1-3
	H. M. Ali
	View Article \| PDF 567.28 K \| View on SCiNiTO

2		Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet
	Page 5-9
	Nanees Y. E. E. Awad; Shimaa F. A. E. Ghozy
	View Article \| PDF 606.92 K \| View on SCiNiTO

3		Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder
	Page 11-16
	E. Abd El-Sattar; Nehal A. Ghafar; Mahetab F. Ramadan
	View Article \| PDF 680.07 K \| View on SCiNiTO

4		Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils
	Page 17-22
	Mohamed Nour-Eldin Farid Hamad; Dina H. El-Bushuty; Amaal M. H. Abdallah
	View Article \| PDF 696.96 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices

Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet

Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder

Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils