Journal of Food and Dairy Sciences (JFDS) - Articles List

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Journal of Food and Dairy Sciences

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Volume 15 (2024)

Volume 14 (2023)

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Volume 12 (2021)

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Volume 11 (2020)

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Volume & Issue: Volume 12, Issue 4, April 2021


1		Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products
	Page 75-85
	S. A. Khalifa; Hend A. Elakkad; A. H. Ali
	View Article \| PDF 915.25 K \| View on SCiNiTO

2		Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake
	Page 87-97
	Z. Ahmed; G. A. El-Sharnouby; M. A. EL-Waseif
	View Article \| PDF 744.03 K \| View on SCiNiTO

3		Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo
	Page 99-110
	El. Abd El-Sattar; Nehal A. Ghafar; A. H. Ali
	View Article \| PDF 1.78 MB \| View on SCiNiTO