Journal of Food and Dairy Sciences (JFDS) - Articles List

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Journal of Food and Dairy Sciences

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Volume 15 (2024)

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Volume 12 (2021)

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Volume & Issue: Volume 12, Issue 6, June 2021


1		Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil
	Page 119-124
	El. Abd El-Sattar; Hend A. Elakkad
	View Article \| PDF 570.21 K \| View on SCiNiTO

2		Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk
	Page 125-131
	R. I. El-Metwally; M. Z. Eid; Monira M. Basiony
	View Article \| PDF 997.62 K \| View on SCiNiTO

3		Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk
	Page 133-136
	Reham k. Elmenawy; Y. I. Abd-Elkader; M. M. Elmetwally; Ola M. A. K. Shalabi
	View Article \| PDF 910.41 K \| View on SCiNiTO

4		Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties
	Page 137-146
	Aml I. Allam; Samaa M. EL-Sayed; H. Aboul-Anean
	View Article \| PDF 989.58 K \| View on SCiNiTO

5		Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars
	Page 147-151
	M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy
	View Article \| PDF 1.12 MB \| View on SCiNiTO