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Volume & Issue:
Volume 12, Issue 3, March 2021, Page 49-71
1
Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage
Page
49-58
Salah Ahmad Khalifa; A. M. Gomaa
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1 MB
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2
Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners)
Page
59-64
Amal M. Ewis
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792.67 K
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3
Using in vitro Digestion Method in Assessing the Viability of Lactobacillus spp. in White Soft Cheese-Like Products
Page
65-71
Aliaa Ali Darwish
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988.63 K
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