Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 12, Issue 2, February 2021, Page 23-48


1		Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal
	Page 23-32
	Mona H. Hassan; M. A. Salem; Mona M. Doweidar
	View Article \| PDF 1.11 MB

2		Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality
	Page 23-32
	H. M. Ali
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3		Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product
	Page 37-41
	W. I. A. Nasr
	View Article \| PDF 743.36 K

4		Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats
	Page 43-48
	M. A. Abd El Ghany; Afaf-Haniem M. Ramadan; Rasha M. Nagib; Fayza M. EL-Azaly
	View Article \| PDF 825.75 K

Journal of Food and Dairy Sciences (JFDS) - Articles List