Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume & Issue:
Volume 12, Issue 2, February 2021, Page 23-48
1
Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal
Page
23-32
Mona H. Hassan; M. A. Salem; Mona M. Doweidar
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PDF
1.11 MB
2
Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality
Page
23-32
H. M. Ali
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3
Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product
Page
37-41
W. I. A. Nasr
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PDF
743.36 K
4
Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats
Page
43-48
M. A. Abd El Ghany; Afaf-Haniem M. Ramadan; Rasha M. Nagib; Fayza M. EL-Azaly
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825.75 K
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