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Volume & Issue: Volume 12, Issue 2, February 2021, Page 23-48


1		Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal
	Page 23-32
	Mona H. Hassan; M. A. Salem; Mona M. Doweidar
	View Article \| PDF 1.11 MB \| View on SCiNiTO

2		Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality
	Page 23-32
	H. M. Ali
	View Article \| View on SCiNiTO

3		Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product
	Page 37-41
	W. I. A. Nasr
	View Article \| PDF 743.36 K \| View on SCiNiTO

4		Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats
	Page 43-48
	M. A. Abd El Ghany; Afaf-Haniem M. Ramadan; Rasha M. Nagib; Fayza M. EL-Azaly
	View Article \| PDF 825.75 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal

Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality

Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product

Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats