Journal of Food and Dairy Sciences (JFDS) - Keyword Index
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Keyword Index
Volume 14 (2023)
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
Aluminum; Volume 14, Issue 4, 2023, Page 93-97
Anti-cancer activity; Volume 14, Issue 7, 2023, Page 173-179
Antioxidant activity; Volume 14, Issue 7, 2023, Page 155-162
Antioxidant activity; Volume 14, Issue 11, 2023, Page 251-260
Aromatic plant; Volume 14, Issue 2, 2023, Page 43-49
B
Barley; Volume 14, Issue 1, 2023, Page 1-4
Barley; Volume 14, Issue 7, 2023, Page 155-162
Barley flour; Volume 14, Issue 5, 2023, Page 115-128
Basaria fish powder; Volume 14, Issue 8, 2023, Page 189-194
Bio-Ras cheese; Volume 14, Issue 11, 2023, Page 261-269
Buffalo milk fat fractions; Volume 14, Issue 12, 2023, Page 323-329
Butter; Volume 14, Issue 5, 2023, Page 129-135
C
Carrot; Volume 14, Issue 9, 2023, Page 195-205
Cauliflower powder; Volume 14, Issue 8, 2023, Page 189-194
Chitosan; Volume 14, Issue 1, 2023, Page 5-12
Cinnamon; Volume 14, Issue 6, 2023, Page 137-147
Cinnamon essential oil; Volume 14, Issue 12, 2023, Page 301-308
Clay pot; Volume 14, Issue 4, 2023, Page 93-97
Coratina; Volume 14, Issue 5, 2023, Page 109-114
Creatinine - Herbs and Plant Supplement; Volume 14, Issue 7, 2023, Page 163-171
Curcumin; Volume 14, Issue 4, 2023, Page 81-91
Cymbopogon citratus; Volume 14, Issue 11, 2023, Page 251-260
D
Dairy products; Volume 14, Issue 11, 2023, Page 279-285
Defatted milk; Volume 14, Issue 9, 2023, Page 207-214
Diabetic male; Volume 14, Issue 1, 2023, Page 13-24
DPPH; Volume 14, Issue 11, 2023, Page 251-260
Dysmenorrhea; Volume 14, Issue 3, 2023, Page 63-72
E
Encapsulation; Volume 14, Issue 4, 2023, Page 81-91
F
Fennel; Volume 14, Issue 6, 2023, Page 137-147
Fig latex; Volume 14, Issue 7, 2023, Page 173-179
Fig leaves; Volume 14, Issue 7, 2023, Page 173-179
FT-IR; Volume 14, Issue 1, 2023, Page 5-12
Functional properties; Volume 14, Issue 5, 2023, Page 115-128
Functional yoghurt - Soymilk - Probiotic; Volume 14, Issue 2, 2023, Page 31-42
G
Germinated barley; Volume 14, Issue 1, 2023, Page 1-4
Ghee; Volume 14, Issue 5, 2023, Page 129-135
Ginger; Volume 14, Issue 4, 2023, Page 81-91
Glucose diffusion; Volume 14, Issue 9, 2023, Page 215-220
Goat's milk; Volume 14, Issue 12, 2023, Page 301-308
H
Healthy Table margarine; Volume 14, Issue 9, 2023, Page 221-226
Hepatotoxicity; Volume 14, Issue 10, 2023, Page 239-242
High heat treatment; Volume 14, Issue 9, 2023, Page 207-214
Hormones; Volume 14, Issue 6, 2023, Page 137-147
HPLC; Volume 14, Issue 12, 2023, Page 287-291
I
Ice cream; Volume 14, Issue 12, 2023, Page 301-308
Indomie; Volume 14, Issue 8, 2023, Page 189-194
Infrared spectroscopy; Volume 14, Issue 12, 2023, Page 287-291
J
K
Kidney enzymes; Volume 14, Issue 7, 2023, Page 163-171
Kidney histology; Volume 14, Issue 7, 2023, Page 163-171
Kidney patients; Volume 14, Issue 7, 2023, Page 163-171
Koroneiki; Volume 14, Issue 5, 2023, Page 109-114
L
Labneh; Volume 14, Issue 12, 2023, Page 317-322
Lactobacillus helveticus; Volume 14, Issue 11, 2023, Page 261-269
Lactobacillus rhamnosus; Volume 14, Issue 11, 2023, Page 261-269
Lactobacillus sp; Volume 14, Issue 10, 2023, Page 227-234
Lactulose; Volume 14, Issue 9, 2023, Page 207-214
Liver; Volume 14, Issue 6, 2023, Page 137-147
Loquat seed extract; Volume 14, Issue 3, 2023, Page 51-62
Low-fat cheese; Volume 14, Issue 10, 2023, Page 243-250
Low-fat cheese; Volume 14, Issue 11, 2023, Page 279-285
M
Marjoram and Zingiber; Volume 14, Issue 1, 2023, Page 13-24
Mesophilic and Thermophilic Lactic Cultures; Volume 14, Issue 10, 2023, Page 235-238
Microbiological analysis; Volume 14, Issue 1, 2023, Page 5-12
Mucilage; Volume 14, Issue 6, 2023, Page 149-153
Muddaffara Cheese; Volume 14, Issue 10, 2023, Page 235-238
N
Nanoformulations; Volume 14, Issue 8, 2023, Page 181-188
Nutritional Value; Volume 14, Issue 1, 2023, Page 1-4
O
Olive paste; Volume 14, Issue 5, 2023, Page 109-114
Osteoporosis- pomegranate- persimmon- kiwi; Volume 14, Issue 2, 2023, Page 31-42
P
Particle size; Volume 14, Issue 1, 2023, Page 5-12
Pearl millet; Volume 14, Issue 12, 2023, Page 293-299
Phenolic components; Volume 14, Issue 2, 2023, Page 43-49
Physio-chemical attributes; Volume 14, Issue 1, 2023, Page 25-29
Polysaccharide; Volume 14, Issue 9, 2023, Page 215-220
Pomegranate peel extract combined with paprika powder; Volume 14, Issue 11, 2023, Page 271-278
Probiotic properties; Volume 14, Issue 10, 2023, Page 227-234
Puree; Volume 14, Issue 9, 2023, Page 195-205
Q
Quality; Volume 14, Issue 5, 2023, Page 109-114
Quality and Safety; Volume 14, Issue 11, 2023, Page 271-278
R
Rats; Volume 14, Issue 10, 2023, Page 239-242
Red Tuna fish; Volume 14, Issue 1, 2023, Page 25-29
Rheological; Volume 14, Issue 10, 2023, Page 243-250
S
S. cervisiae; Volume 14, Issue 11, 2023, Page 251-260
Seasonings; Volume 14, Issue 8, 2023, Page 189-194
Sensory evaluation; Volume 14, Issue 7, 2023, Page 155-162
Sesame seeds hulls; Volume 14, Issue 9, 2023, Page 215-220
Spinach; Volume 14, Issue 4, 2023, Page 93-97
Stability and Bioavailability; Volume 14, Issue 4, 2023, Page 81-91
Storage; Volume 14, Issue 4, 2023, Page 93-97
Storage at 4 ℃; Volume 14, Issue 11, 2023, Page 271-278
T
Table margarine Oleogels; Volume 14, Issue 12, 2023, Page 323-329
Taif pomegranate granule ingredients; Volume 14, Issue 12, 2023, Page 287-291
Tomato; Volume 14, Issue 4, 2023, Page 93-97
Tomato; Volume 14, Issue 12, 2023, Page 317-322
Tomato powder; Volume 14, Issue 8, 2023, Page 189-194
Total phenolic; Volume 14, Issue 8, 2023, Page 181-188
U
Ultrasound; Volume 14, Issue 5, 2023, Page 109-114
V
Virgin olive oil; Volume 14, Issue 5, 2023, Page 109-114
W
Wheat Flour; Volume 14, Issue 12, 2023, Page 293-299
Wheat germ; Volume 14, Issue 10, 2023, Page 243-250
White grouper fish; Volume 14, Issue 11, 2023, Page 271-278
X
Y
Yogurt; Volume 14, Issue 7, 2023, Page 155-162
Z
Zeta potential; Volume 14, Issue 1, 2023, Page 5-12