Journal of Food and Dairy Sciences (JFDS) - Keyword Index
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Keyword Index
Volume 7 (2016)
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
ABT; Volume 7, Issue 6, 2016, Page 299-306
Acerola; Volume 7, Issue 4, 2016, Page 207-214
Albizia; Volume 7, Issue 12, 2016, Page 501-506
ALP; Volume 7, Issue 10, 2016, Page 407-414
ALT; Volume 7, Issue 6, 2016, Page 285-294
Amino acids; Volume 7, Issue 7, 2016, Page 323-329
Amino acids- casein; Volume 7, Issue 2, 2016, Page 139-143
Annona; Volume 7, Issue 4, 2016, Page 207-214
Antimcrobial; Volume 7, Issue 7, 2016, Page 339-344
Antimicrobial; Volume 7, Issue 1, 2016, Page 19-25
Antioxidant activity; Volume 7, Issue 3, 2016, Page 185-190
Antioxidant activity; Volume 7, Issue 5, 2016, Page 273-282
Antioxidant activity; Volume 7, Issue 10, 2016, Page 435-442
Apparent viscosity; Volume 7, Issue 4, 2016, Page 207-214
AST; Volume 7, Issue 6, 2016, Page 285-294
AtherogenicIndex; Volume 7, Issue 2, 2016, Page 81-96
B
Bakery products; Volume 7, Issue 7, 2016, Page 307-314
Balanites aegyptiaca kernel; Volume 7, Issue 10, 2016, Page 407-414
Barley; Volume 7, Issue 11, 2016, Page 463-470
Beef burger; Volume 7, Issue 1, 2016, Page 39-44
Bifidobacteria; Volume 7, Issue 6, 2016, Page 299-306
Black rice bran; Volume 7, Issue 2, 2016, Page 107-117
Bread enhancement; Volume 7, Issue 2, 2016, Page 71-79
C
Cactus Saguaro; Volume 7, Issue 11, 2016, Page 487-491
Camel Milk and Camel Yogurt; Volume 7, Issue 11, 2016, Page 463-470
CCl4; Volume 7, Issue 10, 2016, Page 407-414
Cheese fudge; Volume 7, Issue 4, 2016, Page 219-227
Chemical composition; Volume 7, Issue 1, 2016, Page 51-57
Chemical composition; Volume 7, Issue 7, 2016, Page 323-329
Chemical composition; Volume 7, Issue 8, 2016, Page 363-369
Chemical composition; Volume 7, Issue 10, 2016, Page 415-419
Chemical composition; Volume 7, Issue 12, 2016, Page 517-520
Chitosan; Volume 7, Issue 10, 2016, Page 435-442
Cloves; Volume 7, Issue 12, 2016, Page 535-538
Coenzyme Q10; Volume 7, Issue 2, 2016, Page 81-96
Cow's milk; Volume 7, Issue 1, 2016, Page 51-57
Cow Milk; Volume 7, Issue 11, 2016, Page 457-461
Curcumin; Volume 7, Issue 10, 2016, Page 443-450
D
Desert Truffle; Volume 7, Issue 3, 2016, Page 185-190
Domiati cheese; Volume 7, Issue 12, 2016, Page 501-506
DPPH; Volume 7, Issue 10, 2016, Page 407-414
E
Essential oils; Volume 7, Issue 7, 2016, Page 339-344
F
Fish Bone Powder – Supplement – Biscuits; Volume 7, Issue 1, 2016, Page 27-32
Flavoring agents; Volume 7, Issue 6, 2016, Page 285-294
Foam stability; Volume 7, Issue 12, 2016, Page 517-520
Food-inborn errors of protein; Volume 7, Issue 4, 2016, Page 229-237
Freeze drying; Volume 7, Issue 4, 2016, Page 207-214
Fried- Mushroom- Meatballs- physical organoleptic properties – Microbiological; Volume 7, Issue 8, 2016, Page 391-398
Fruits; Volume 7, Issue 11, 2016, Page 463-470
G
Garlic (Allium sativum ) and Hepatic steatosis; Volume 7, Issue 7, 2016, Page 355-362
Ginger; Volume 7, Issue 7, 2016, Page 339-344
Ginger; Volume 7, Issue 11, 2016, Page 487-491
Glucomannan; Volume 7, Issue 2, 2016, Page 59-70
Glutathione reductase (GSSG-R); Volume 7, Issue 10, 2016, Page 407-414
H
HACCP; Volume 7, Issue 7, 2016, Page 331-337
Heavy metals; Volume 7, Issue 10, 2016, Page 451-455
Hepatocarcinoma; Volume 7, Issue 10, 2016, Page 407-414
High fat fed diet; Volume 7, Issue 7, 2016, Page 355-362
Histological; Volume 7, Issue 2, 2016, Page 81-96
Histopathological; Volume 7, Issue 10, 2016, Page 407-414
Hydrocolloids – Yield; Volume 7, Issue 8, 2016, Page 363-369
I
Ice cream; Volume 7, Issue 2, 2016, Page 133-137
Innovative Labneh; Volume 7, Issue 10, 2016, Page 415-419
J
K
Kareish Cheese – Probiotic – Okra Mucilage – Stabilizers; Volume 7, Issue 4, 2016, Page 265-272
KCl and MgCl2; Volume 7, Issue 10, 2016, Page 421-426
Kefir; Volume 7, Issue 3, 2016, Page 161-166
L
Lactation period; Volume 7, Issue 2, 2016, Page 139-143
Lactose intolerance –Galagtosemia; Volume 7, Issue 4, 2016, Page 229-237
Largehead hairtail; Volume 7, Issue 7, 2016, Page 323-329
Lipid profile; Volume 7, Issue 2, 2016, Page 81-96
Lipid profile; Volume 7, Issue 11, 2016, Page 471-476
Liver functions; Volume 7, Issue 6, 2016, Page 285-294
Low Fat white cheese; Volume 7, Issue 2, 2016, Page 59-70
Low fat white soft cheese; Volume 7, Issue 8, 2016, Page 363-369
M
MALDI-TOF MS; Volume 7, Issue 1, 2016, Page 11-17
Mango Nectar; Volume 7, Issue 7, 2016, Page 331-337
MIC90; Volume 7, Issue 10, 2016, Page 407-414
Microbial count; Volume 7, Issue 4, 2016, Page 219-227
Microbiological analysis – Texture profile properties; Volume 7, Issue 8, 2016, Page 363-369
Microbiological quality; Volume 7, Issue 7, 2016, Page 315-321
Microbiological quality; Volume 7, Issue 10, 2016, Page 415-419
Microstructure; Volume 7, Issue 1, 2016, Page 1-9
Micro structure; Volume 7, Issue 2, 2016, Page 59-70
Moringa; Volume 7, Issue 7, 2016, Page 307-314
N
Natural additives; Volume 7, Issue 12, 2016, Page 521-528
O
Oats; Volume 7, Issue 12, 2016, Page 517-520
Oats and ice cream mix; Volume 7, Issue 8, 2016, Page 371-382
Olive leaves; Volume 7, Issue 10, 2016, Page 415-419
Optimum conditions; Volume 7, Issue 1, 2016, Page 39-44
Organoleptic properties; Volume 7, Issue 7, 2016, Page 315-321
P
Pan bread; Volume 7, Issue 4, 2016, Page 255-264
Passiflora Edulis; Volume 7, Issue 11, 2016, Page 493-499
Pathogenic bacteria; Volume 7, Issue 1, 2016, Page 11-17
Pesticides; Volume 7, Issue 12, 2016, Page 507-510
Phenolic; Volume 7, Issue 11, 2016, Page 471-476
Phenolic compounds; Volume 7, Issue 3, 2016, Page 185-190
Physical properties; Volume 7, Issue 7, 2016, Page 323-329
Physical properties; Volume 7, Issue 12, 2016, Page 511-515
Pomegranate arils; Volume 7, Issue 10, 2016, Page 435-442
Preparation; Volume 7, Issue 12, 2016, Page 507-510
Propolis; Volume 7, Issue 1, 2016, Page 45-50
Q
R
Rats; Volume 7, Issue 10, 2016, Page 407-414
Rats; Volume 7, Issue 11, 2016, Page 471-476
Rats; Volume 7, Issue 12, 2016, Page 521-528
Reduced fat Ras Cheese – Buttermilk – L. helveticus–Microstructure; Volume 7, Issue 8, 2016, Page 383-390
Reverse-phase HPLC profile; Volume 7, Issue 8, 2016, Page 383-390
Rheological properties; Volume 7, Issue 2, 2016, Page 71-79
Rheological properties; Volume 7, Issue 7, 2016, Page 307-314
Rosmarinus officinalis; Volume 7, Issue 5, 2016, Page 273-282
S
Salted Sardine; Volume 7, Issue 1, 2016, Page 39-44
Sensory evaluation; Volume 7, Issue 7, 2016, Page 307-314
Sensory evaluation; Volume 7, Issue 7, 2016, Page 323-329
Sensory evaluation; Volume 7, Issue 10, 2016, Page 435-442
Sensory evaluation; Volume 7, Issue 12, 2016, Page 517-520
Sensory quality; Volume 7, Issue 4, 2016, Page 219-227
Silymarin; Volume 7, Issue 10, 2016, Page 407-414
Skim milk powder (SMP); Volume 7, Issue 2, 2016, Page 133-137
Slendid® 200; Volume 7, Issue 2, 2016, Page 59-70
Soaked sweet lupine flour; Volume 7, Issue 4, 2016, Page 247-253
SOD; Volume 7, Issue 6, 2016, Page 285-294
Sodium bisulphate; Volume 7, Issue 7, 2016, Page 345-353
Sodium tripolyphosphate; Volume 7, Issue 7, 2016, Page 345-353
Sorghum; Volume 7, Issue 8, 2016, Page 371-382
Soy milk; Volume 7, Issue 3, 2016, Page 161-166
Soy milk; Volume 7, Issue 6, 2016, Page 299-306
Stirred Yoghurt; Volume 7, Issue 3, 2016, Page 185-190
Sun; Volume 7, Issue 7, 2016, Page 345-353
Sunflower; Volume 7, Issue 12, 2016, Page 501-506
Sweet basil; Volume 7, Issue 4, 2016, Page 239-246
Sweet Lupin; Volume 7, Issue 2, 2016, Page 71-79
SYBER green-based real-time PCR- Dairy products–Buffalo's milk- Cow's milk; Volume 7, Issue 12, 2016, Page 529-534
T
Texture profile; Volume 7, Issue 1, 2016, Page 1-9
Texture profile analysis; Volume 7, Issue 12, 2016, Page 501-506
Total phenolic; Volume 7, Issue 4, 2016, Page 239-246
Total phenols; Volume 7, Issue 12, 2016, Page 521-528
Turmeric; Volume 7, Issue 1, 2016, Page 45-50
Turmeric; Volume 7, Issue 10, 2016, Page 443-450
Turmeric (Curcuma longa Linn.); Volume 7, Issue 7, 2016, Page 355-362
U
UF- Soft cheese; Volume 7, Issue 4, 2016, Page 239-246
V
W
Weaning food; Volume 7, Issue 12, 2016, Page 511-515
Wheat Flour; Volume 7, Issue 4, 2016, Page 255-264
Whole mill (white and yellow) Corn; Volume 7, Issue 8, 2016, Page 371-382
X
Y
Yogurt; Volume 7, Issue 1, 2016, Page 11-17
Z