Journal of Food and Dairy Sciences (JFDS) - Keyword Index
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Keyword Index
Volume 10 (2019)
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
Aflatoxin; Volume 10, Issue 12, 2019, Page 509-514
Aflatoxin M1; Volume 10, Issue 4, 2019, Page 93-99
Agaricus bisporus; Volume 10, Issue 4, 2019, Page 85-91
AlCl3; Volume 10, Issue 8, 2019, Page 271-279
Alcohol; Volume 10, Issue 1, 2019, Page 9-13
Alzheimer’s disease; Volume 10, Issue 8, 2019, Page 271-279
Amino acids; Volume 10, Issue 5, 2019, Page 147-152
Annatto; Volume 10, Issue 6, 2019, Page 189-194
Anti-atherogenic; Volume 10, Issue 9, 2019, Page 323-329
Antimicrobial; Volume 10, Issue 4, 2019, Page 85-91
Antimicrobial effect; Volume 10, Issue 2, 2019, Page 15-21
Antioxidant activity; Volume 10, Issue 7, 2019, Page 217-223
Antioxidant activity; Volume 10, Issue 9, 2019, Page 323-329
Antioxidant activity; Volume 10, Issue 10, 2019, Page 365-371
Antioxidant status and physicochemical analysis; Volume 10, Issue 3, 2019, Page 53-60
A.officinarum; Volume 10, Issue 9, 2019, Page 315-322
B
Balady Menthol; Volume 10, Issue 8, 2019, Page 265-269
Bifidibacterium longum; Volume 10, Issue 8, 2019, Page 271-279
Bifidobacterium; Volume 10, Issue 4, 2019, Page 125-129
BMI; Volume 10, Issue 9, 2019, Page 337-348
Buffalo; Volume 10, Issue 6, 2019, Page 171-173
Buffalo butter oil; Volume 10, Issue 10, 2019, Page 349-358
C
Camel chymosin- gene cloning- expression in E. coli- solubilization and renaturation- optimum clotting conditions; Volume 10, Issue 3, 2019, Page 71-78
Caper; Volume 10, Issue 7, 2019, Page 209-216
Carboxymethyl Cellulose; Volume 10, Issue 11, 2019, Page 427-436
Carica papaya; Volume 10, Issue 12, 2019, Page 453-458
Carrot; Volume 10, Issue 6, 2019, Page 175-179
Carrot; Volume 10, Issue 6, 2019, Page 181-188
Chemical analysis; Volume 10, Issue 7, 2019, Page 231-236
Chemical analysis; Volume 10, Issue 8, 2019, Page 281-288
Chemical composition; Volume 10, Issue 5, 2019, Page 153-157
Chemical composition; Volume 10, Issue 6, 2019, Page 201-207
Chemical composition; Volume 10, Issue 7, 2019, Page 217-223
Chemical composition; Volume 10, Issue 10, 2019, Page 365-371
Chemical composition; Volume 10, Issue 11, 2019, Page 413-421
Chia seeds - pan bread- chemical analysis; Volume 10, Issue 5, 2019, Page 159-163
Chicken burger; Volume 10, Issue 5, 2019, Page 153-157
Chicken burgers; Volume 10, Issue 6, 2019, Page 195-200
Chicken luncheon, Chemical composition, Fatty acids, amino acids, microbial loud; Volume 10, Issue 6, 2019, Page 165-170
Chicken meat; Volume 10, Issue 6, 2019, Page 195-200
Chickpea seeds; Volume 10, Issue 6, 2019, Page 201-207
Cinnamon (Cinnamomum zeylanicum L; Volume 10, Issue 8, 2019, Page 249-255
CMC and sensory evaluation; Volume 10, Issue 12, 2019, Page 473-478
Cookies; Volume 10, Issue 3, 2019, Page 53-60
Cow Milk; Volume 10, Issue 4, 2019, Page 125-129
Crude fiber; Volume 10, Issue 11, 2019, Page 403-412
Curcumin; Volume 10, Issue 6, 2019, Page 189-194
D
Dairy products; Volume 10, Issue 12, 2019, Page 453-458
Date and Pomegranate dibs; Volume 10, Issue 12, 2019, Page 479-489
Domiati cheese; Volume 10, Issue 11, 2019, Page 413-421
Dry seeds; Volume 10, Issue 8, 2019, Page 289-296
E
Enterococcus termitis; Volume 10, Issue 9, 2019, Page 331-335
Essential oils; Volume 10, Issue 4, 2019, Page 135-139
Exopolysaccharides; Volume 10, Issue 12, 2019, Page 447-452
Extract; Volume 10, Issue 1, 2019, Page 9-13
Extraction; Volume 10, Issue 4, 2019, Page 131-134
F
Faba bean; Volume 10, Issue 10, 2019, Page 389-395
Fermentation temperature; Volume 10, Issue 12, 2019, Page 447-452
Fermented oat milk; Volume 10, Issue 3, 2019, Page 61-69
Feta like cheese; Volume 10, Issue 4, 2019, Page 85-91
Flavonoids; Volume 10, Issue 8, 2019, Page 289-296
Flavored stirred yogurt; Volume 10, Issue 12, 2019, Page 473-478
Food spoilage; Volume 10, Issue 12, 2019, Page 503-508
Functional ice milk; Volume 10, Issue 12, 2019, Page 479-489
G
Galangin; Volume 10, Issue 9, 2019, Page 315-322
Ginger; Volume 10, Issue 2, 2019, Page 15-21
Goat; Volume 10, Issue 6, 2019, Page 171-173
Green pods; Volume 10, Issue 8, 2019, Page 289-296
Guava seeds; Volume 10, Issue 5, 2019, Page 147-152
Gum Tragacanth; Volume 10, Issue 12, 2019, Page 473-478
H
Habits; Volume 10, Issue 9, 2019, Page 337-348
Heavy metals; Volume 10, Issue 7, 2019, Page 237-241
Hepatoprotective activity; Volume 10, Issue 8, 2019, Page 249-255
Hepatotoxicity; Volume 10, Issue 10, 2019, Page 359-363
HPLC; Volume 10, Issue 6, 2019, Page 189-194
Hypercholesterolemia; Volume 10, Issue 3, 2019, Page 61-69
Hypercholesterolemic; Volume 10, Issue 11, 2019, Page 427-436
I
Ice cream; Volume 10, Issue 6, 2019, Page 175-179
IVPD; Volume 10, Issue 10, 2019, Page 389-395
J
Jwe’s mallow; Volume 10, Issue 12, 2019, Page 459-465
K
Karish cheese; Volume 10, Issue 9, 2019, Page 309-313
Ketchup; Volume 10, Issue 7, 2019, Page 209-216
L
Labneh; Volume 10, Issue 4, 2019, Page 135-139
L. acidofilus; Volume 10, Issue 4, 2019, Page 125-129
Lauraceae); Volume 10, Issue 8, 2019, Page 249-255
Lentils, Turnip plant Cauliflower; Volume 10, Issue 6, 2019, Page 165-170
Lesser Galangal; Volume 10, Issue 9, 2019, Page 315-322
L. paracasei; Volume 10, Issue 12, 2019, Page 467-472
M
Male infertility; Volume 10, Issue 9, 2019, Page 315-322
Mallow; Volume 10, Issue 12, 2019, Page 459-465
Mangifera indica L; Volume 10, Issue 12, 2019, Page 453-458
Mango Nectar; Volume 10, Issue 2, 2019, Page 15-21
Manna; Volume 10, Issue 11, 2019, Page 423-426
Mentha spicata; Volume 10, Issue 1, 2019, Page 9-13
Microbiological quality; Volume 10, Issue 7, 2019, Page 237-241
Milk fluoridation; Volume 10, Issue 12, 2019, Page 491-494
Mineral; Volume 10, Issue 11, 2019, Page 423-426
Moringa; Volume 10, Issue 3, 2019, Page 53-60
Moringa oleifera; Volume 10, Issue 7, 2019, Page 225-229
Moringa oleifera Lam; Volume 10, Issue 10, 2019, Page 365-371
N
Nanoparticles; Volume 10, Issue 11, 2019, Page 403-412
Natural colorant; Volume 10, Issue 12, 2019, Page 479-489
Natural Colorants and Beef Burger; Volume 10, Issue 8, 2019, Page 257-264
Natural Preservatives; Volume 10, Issue 7, 2019, Page 209-216
Nutritional knowledge; Volume 10, Issue 9, 2019, Page 337-348
Nutritional Value; Volume 10, Issue 5, 2019, Page 159-163
Nutrition parameters; Volume 10, Issue 2, 2019, Page 37-45
O
Oryza sativa L; Volume 10, Issue 12, 2019, Page 453-458
P
Pathogenic bacteria; Volume 10, Issue 12, 2019, Page 503-508
Permeate; Volume 10, Issue 12, 2019, Page 467-472
Phenolic-rich extract; Volume 10, Issue 4, 2019, Page 85-91
Physical properties; Volume 10, Issue 8, 2019, Page 281-288
Pomegranate peel; Volume 10, Issue 10, 2019, Page 373-380
Psyllium; Volume 10, Issue 9, 2019, Page 303-308
Pumpkin pulp; Volume 10, Issue 6, 2019, Page 195-200
Q
Quality; Volume 10, Issue 7, 2019, Page 225-229
Quality; Volume 10, Issue 9, 2019, Page 297-301
Quality of Yoghurt; Volume 10, Issue 12, 2019, Page 491-494
R
Rancimat; Volume 10, Issue 8, 2019, Page 257-264
Rats; Volume 10, Issue 10, 2019, Page 381-387
Raw milk; Volume 10, Issue 4, 2019, Page 93-99
Raw milk; Volume 10, Issue 10, 2019, Page 397-401
Raw milk; Volume 10, Issue 11, 2019, Page 437-441
Red Beet root; Volume 10, Issue 12, 2019, Page 479-489
Refractance-Window drying method; Volume 10, Issue 8, 2019, Page 265-269
Rheological properties; Volume 10, Issue 5, 2019, Page 147-152
Roquefort cheese; Volume 10, Issue 12, 2019, Page 509-514
Rosmarinus officinalis L; Volume 10, Issue 2, 2019, Page 23-30
S
Sargassum latifolium; Volume 10, Issue 5, 2019, Page 141-146
Seeds of husk tomato; Volume 10, Issue 8, 2019, Page 281-288
Seeds of okra; Volume 10, Issue 7, 2019, Page 231-236
Selenium nanoparticles; Volume 10, Issue 10, 2019, Page 359-363
Sensory evaluation; Volume 10, Issue 12, 2019, Page 495-501
Seriola Dumeriri fillets; Volume 10, Issue 2, 2019, Page 23-30
Sex hormones; Volume 10, Issue 9, 2019, Page 315-322
Soaking; Volume 10, Issue 10, 2019, Page 389-395
Sodium selenite; Volume 10, Issue 10, 2019, Page 359-363
Solubility; Volume 10, Issue 6, 2019, Page 171-173
Spices; Volume 10, Issue 7, 2019, Page 237-241
Spirulina; Volume 10, Issue 3, 2019, Page 53-60
Spirulina platensis; Volume 10, Issue 4, 2019, Page 79-84
Stabilizers; Volume 10, Issue 12, 2019, Page 473-478
Starch%; Volume 10, Issue 12, 2019, Page 473-478
Stirred Yoghurt; Volume 10, Issue 9, 2019, Page 297-301
Sugar cane; Volume 10, Issue 4, 2019, Page 131-134
Syneresis; Volume 10, Issue 12, 2019, Page 473-478
T
Thermal analysis; Volume 10, Issue 10, 2019, Page 349-358
Thermosonication; Volume 10, Issue 10, 2019, Page 397-401
Tomato peels; Volume 10, Issue 8, 2019, Page 257-264
Total Phenolics; Volume 10, Issue 8, 2019, Page 289-296
Tramadol – Lipid profile – Liver functions – Antioxidant parameters; Volume 10, Issue 10, 2019, Page 381-387
U
Ultrasonication; Volume 10, Issue 10, 2019, Page 397-401
V
Virulence factors; Volume 10, Issue 11, 2019, Page 437-441
Vitex agnus-castus; Volume 10, Issue 9, 2019, Page 297-301
W
Water holding capacity; Volume 10, Issue 12, 2019, Page 473-478
Wheat bran; Volume 10, Issue 11, 2019, Page 427-436
Wheat Flour; Volume 10, Issue 5, 2019, Page 147-152
Wheat germ; Volume 10, Issue 6, 2019, Page 195-200
Wheat germ; Volume 10, Issue 8, 2019, Page 271-279
X
Y
Yeast autolysate– Antioxidant– thermal treatment– Flesh apple juice – Browning– Sensory evaluation; Volume 10, Issue 4, 2019, Page 115-123
Z
Zeta potential; Volume 10, Issue 1, 2019, Page 1-8
ZnO; Volume 10, Issue 11, 2019, Page 403-412