Home Articles List Article Information
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Zwain, B. (2019). Biological Effect of Mallow and Jwe's Mallow on Toxic Heavy Metal (Lead) In Vivo. Journal of Food and Dairy Sciences, 10(12), 459-465. doi: 10.21608/jfds.2019.71361
B. A. Zwain. "Biological Effect of Mallow and Jwe's Mallow on Toxic Heavy Metal (Lead) In Vivo". Journal of Food and Dairy Sciences, 10, 12, 2019, 459-465. doi: 10.21608/jfds.2019.71361
Zwain, B. (2019). 'Biological Effect of Mallow and Jwe's Mallow on Toxic Heavy Metal (Lead) In Vivo', Journal of Food and Dairy Sciences, 10(12), pp. 459-465. doi: 10.21608/jfds.2019.71361
Zwain, B. Biological Effect of Mallow and Jwe's Mallow on Toxic Heavy Metal (Lead) In Vivo. Journal of Food and Dairy Sciences, 2019; 10(12): 459-465. doi: 10.21608/jfds.2019.71361

Biological Effect of Mallow and Jwe's Mallow on Toxic Heavy Metal (Lead) In Vivo

Article 3, Volume 10, Issue 12, December 2019, Page 459-465  XML PDF (1.04 MB)
Document Type: Original Article
DOI: 10.21608/jfds.2019.71361
View on SCiNiTO View on SCiNiTO
Author
B. A. Zwain email
Clinical Nutrition Fellowship Cairo University Hospitals
Abstract
The main target of the present investigation was to study the effect of some calcium sources on the level of Lead in albino  rats’ . At the end of the experiment, feed intake (FI), body weight gain (BWG), feed efficiency ratio (FER) Also, serum liver  enzymes (GOT & GPT) and kidney functions (Urea  and  creatinine) determined. Histopathological changes  in the liver were examined. The results indicated that rats infected lead, which fed on a diet with mallow and Jew's mallow leaves significant increase in BWG, FI, and FER. The same groups improved the liver enzymes and kidney functions when compared with positive control group. Treating rats with mallow and Jew's mallowat the level of 10% decreased the toxic effect of lead on tested parameters and decreased the toxic changes in the cell structure of liver tissues when compared with positive control group. For histomorphometric measures of bone density, Corchorus olitorius and Malva sylvestris improved measures of bone density than that rats exposed for the lead .
Keywords
Mallow; Jwe’s mallow; liver enzymes; kidney functions; bone density
Statistics
Article View: 259
PDF Download: 487