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Volume & Issue: Volume 10, Issue 2, February 2019, Page 15-52


1		The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars
	Page 15-21
	A. M. Sharaf; M. D. Ayad
	View Article \| PDF 547.39 K \| View on SCiNiTO

2		Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets
	Page 23-30
	A. A. Adris; A. A. A. Soultan; A. A. Bellail; Faozia A. A. Ibrahim
	View Article \| PDF 427.79 K \| View on SCiNiTO

3		Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese
	Page 31-35
	F. A. Abed El Malek; S. A. Osman; N. A. Younis
	View Article \| PDF 307.45 K \| View on SCiNiTO

4		Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats
	Page 37-45
	T. H. El-Sawah; G. E. El-Emam; A. M. Abdel-Gawad; E. I. Khalifa
	View Article \| PDF 306.88 K \| View on SCiNiTO

5		Methods For Detecting Butter Adulteration
	Page 47-52
	F. A. Abd El-Malek
	View Article \| PDF 319.12 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars

Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets

Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese

Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats

Methods For Detecting Butter Adulteration