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Volume & Issue: Volume 10, Issue 5, May 2019, Page 141-1633


1		Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils
	Page 141-146
	A. Y. El-Khateeb; E. Hamed; Faten Y. Ibrahim; Sahar E. Hamed
	View Article \| PDF 1.29 MB \| View on SCiNiTO

2		Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder
	Page 147-152
	A. A. Aly
	View Article \| PDF 426.46 K \| View on SCiNiTO

3		Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish
	Page 153-157
	A. A. Aly; Hasnaa A. Morsy
	View Article \| PDF 333.02 K \| View on SCiNiTO

4		Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread
	Page 159-163
	M. A. Abou raya; Faten Y. Ibrahim; Abdel-Haleem M. H. Abdel-Haleem; Khloud I. Abosalem
	View Article \| PDF 353.19 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils

Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder

Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish

Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread