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Volume & Issue:
Volume 10, Issue 3, March 2019, Page 53-78
1
Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder
Page
53-60
I. S. Ashoush; Samar M. Mahdy
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293.32 K
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2
Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats
Page
61-69
Safaa T. Gohari; O. I. El-Batawy; Samar M. Mahdy
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505.64 K
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3
Cloning and Expression of Camel Pro-Chymosin Encoding Gene in E. coli and Characterization of the Obtained Active Enzyme
Page
71-78
E. A. Aboulnaga
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1012.48 K
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