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Volume & Issue:
Volume 10, Issue 7, July 2019, Page 209-241
1
Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent
Page
209-216
Hind S. Abu-Shama
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436.41 K
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2
Technological and Chemical Studies on Canned Tomato Product
Page
217-223
M. A. Abou-Raya; M. M. Khalil; H. M. Abo Taleb; M. R. Abd-Elmoula
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749.83 K
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3
Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella)
Page
225-229
E. S. M. Abou–Tor; A. M. Abouel-Yazeed
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427.08 K
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4
Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation
Page
231-236
A. M. Abouel-Yazeed
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391.75 K
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5
Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds
Page
237-241
M. A. M. Abd El-Rahman
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319.56 K
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