Journal of Food and Dairy Sciences

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Volume & Issue: Volume 10, Issue 9, September 2019, Page 297-348


1		The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt
	Page 297-301
	Lamiaa I. El-Nawasany
	View Article \| PDF 363.68 K \| View on SCiNiTO

2		A Study on Supplementation of Non-Fat Yoghurt with Psyllium
	Page 303-308
	Hanaa S. A. Sakr
	View Article \| PDF 380.72 K \| View on SCiNiTO

3		Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium
	Page 309-313
	Hanaa S. A. Sakr; Lamiaa I. El-Nawasany; N. M. Mehanna
	View Article \| PDF 342.27 K \| View on SCiNiTO

4		Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats
	Page 315-322
	Shaimaa H. Negm; Eman M. Ragheb
	View Article \| PDF 668.47 K \| View on SCiNiTO

5		Anti-Atherogenic Effect of Green Tea
	Page 323-329
	Soad A. Ali
	View Article \| PDF 758.58 K \| View on SCiNiTO

6		Incidence of Enterococcus termitis in Cheese Whey
	Page 331-335
	M. N. Hamad; A. E. I. Selim; Mona A. Yassin
	View Article \| PDF 577.74 K \| View on SCiNiTO

7		Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students
	Page 337-348
	Bassant E. Elzaki; Alzahraa M. H. Motawei; M. T. shalaby
	View Article \| PDF 1.13 MB \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt

A Study on Supplementation of Non-Fat Yoghurt with Psyllium

Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium

Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats

Anti-Atherogenic Effect of Green Tea

Incidence of Enterococcus termitis in Cheese Whey

Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students