Journal of Food and Dairy Sciences (JFDS) - Articles List

• Home
• Browse
  • Current Issue
  • By Issue
  • By Author
  • By Subject
  • Author Index
  • Keyword Index
• Journal Info
  • About Journal
  • Aims and Scope
  • Editorial Board
  • Publication Ethics
  • Peer Review Process
• Guide for Authors
• Submit Manuscript
• Contact Us

 

• Login
• Register

Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 15 (2024) Volume 14 (2023) Volume 13 (2022) Volume 12 (2021) Volume 11 (2020) Volume 10 (2019) Issue 12 Issue 11 Issue 10 Issue 9 Issue 8 Issue 7 Issue 6 Issue 5 Issue 4 Issue 3 Issue 2 Issue 1 Volume 9 (2018) Volume 03 (2018) Volume 8 (2017) Volume 7 (2016) Volume 6 (2015) Volume 5 (2014) Volume 4 (2013) Volume 3 (2012) Volume 2 (2011) Volume 1 (2010) Volume 34 (2009) Volume 33 (2008) Volume 32 (2007) Volume 31 (2006) Volume 30 (2005) Volume 29 (2004) Volume 28 (2003) Volume 27 (2002) Volume 26 (2001) Volume 25 (2000) Volume & Issue: Volume 10, Issue 1, January 2019, Page 1-13  1 Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties Page 1-8 M. Ali; Salwa G. Arafa View Article | PDF 1.81 MB | View on SCiNiTO 2 Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts Page 9-13 M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz View Article | PDF 279.08 K | View on SCiNiTO

Home | Glossary | News | Aims and Scope | Sitemap

Top

Journal Management System. Designed by NotionWave.