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Author =
A. El-Shazly
Number of Articles:
6
1
Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria
Volume 9, Issue 1, January 2018, Page
19-29
El-Tahra Ammar; A. El-Shazly; Samar Zalma; W. M. El-Sharoud
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328.14 K
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2
USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT
Volume 5, Issue 9, September 2014, Page
653-666
El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid
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511.98 K
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3
ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES
Volume 3, Issue 4, April 2012, Page
225-236
El-Tahra M. A. Ammar; A. El-Shazly; W. M. El-Sharoud; Samar A. Zalma
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590.5 K
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4
EFFECT OF SUPPLEMENTING BALADY BREAD WITH RICE BRAN ON THE HIGH BLOOD GLUCOSE AND CHOLESTEROL LEVELS
Volume 1, Issue 5, May 2010, Page
253-266
E. A. Mobarak; A. S. El-Shazly; A. S. Barakat
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413.08 K
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5
EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT
Volume 33, Issue 7, July 2008, Page
5141-5151
A. El-Shazly; El-Tahra M. A. Ammar; M. M. Ismail; M. Z. Eid
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683.02 K
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6
IMPROVEMENT OF MERAHRAH BREAD BY USING FENUGREEK AND WHEAT GERM FLOURS
Volume 32, Issue 1, January 2007, Page
551-557
A. S. I. El-Shazly
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417.47 K
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