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Author =
Seham Swelam
Number of Articles:
2
1
Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt
Volume 9, Issue 1, January 2018, Page
31-35
Seham Swelam
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5.51 MB
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2
Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure
Volume 9, Issue 1, January 2018, Page
37-40
Seham Swelam
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2.16 MB
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