Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
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Volume 11 (2020)
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Author =
T. A. Nassib
Number of Articles:
8
1
Effect of Heat Treatment on the Activity of the Enterococcus spp. and Escherichia coli Nissle 1917 in the Presence of Lactulose and Apple and Orange Extracts
Volume 11, Issue 2, February 2020, Page
59-63
T. A. Nassib; Esraa M. El-Amir
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982.35 K
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2
Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein
Volume 9, Issue 11, November 2018, Page
365-369
T. A. Nassib; Sh. A. El-Hefnawy; T. A. M. Ashmawy; Amera S. Al-Rahmany
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229.34 K
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3
Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City
Volume 9, Issue 7, July 2018, Page
257-261
T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee
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414.27 K
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4
Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products
Volume 9, Issue 6, June 2018, Page
193-199
T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi
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389.43 K
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5
APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA
Volume 5, Issue 8, August 2014, Page
539-547
T. A. Nassib; W. M. El-Sharoud; E. A. Essawy; Aliaa A. Darwish
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538.53 K
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6
PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS
Volume 4, Issue 10, October 2013, Page
487-496
T. A. Nassib; W. M. El-Sharoud; Ola M. A. Shalabi
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704.5 K
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7
THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE
Volume 1, Issue 9, September 2010, Page
543-554
T. A. Nassib; Y. I. Abdel-Kader; M. S. Gomma; Reham K. El-Menawy
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539.96 K
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8
INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS
Volume 33, Issue 1, January 2008, Page
363-369
T. A. Nassib; H. El- Ganainy
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574.87 K
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