Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
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Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
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Volume 25 (2000)
Author =
M. M. A. Rabie
Number of Articles:
16
1
Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders
Volume 15, Issue 2, February 2024, Page
37-45
M. M. A. Rabie; Gehan A. Ghoneim; M. R. G. Youssif; Mariam M. I. Abo El-Maaty
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925.94 K
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2
The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread
Volume 15, Issue 2, February 2024, Page
21-27
Rahma M. Fathi; M. M. Rabie; Rania E. El-Gammal
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1.19 MB
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3
The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products
Volume 10, Issue 4, April 2019, Page
93-99
M. Rabie; E. M. Abd El-Wahed; M. G. Moustafa; Kh. El-Zahar; A. M. Abdel-Zaher
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503.24 K
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4
Processing Cookies from Defatted Thermal Stabilized Black Rice Bran
Volume 03, Issue 3, 2018, Page
1-5
Rania E. El-Gammal; M. A. Rabie; M. A. El Bana; M. E. N. Saleh
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340.65 K
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5
Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology
Volume 03, Issue 3, 2018, Page
147-159
M. M. Rabie; Rania E. El-Gammal; Eman E. Saafan
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1.86 MB
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6
Application of Haccp System on Guava Nectar Production Line
Volume 9, Issue 7, July 2018, Page
237-244
M. T. Shalaby; M. M. Rabie; N. A. El Boraie; M. H. Toyour
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313.46 K
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7
Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine
Volume 9, Issue 6, June 2018, Page
207-214
Eman E. Saafan; M. M. Rabie; Rania E. El - Gammal
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1.95 MB
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8
Preparing New Beverage from Moringa oleifera Leaves
Volume 8, Issue 7, July 2017, Page
303-307
Eman M. Abd El-Rahim; A. I. Abd El-Gawwad; M. M. Rabie; Rania E. El-Gammal
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219.91 K
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9
Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats.
Volume 8, Issue 5, May 2017, Page
225-231
M. N. Saleh; M. M. Rabie; Rania E. El-Gammal; M. A. El bana
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256.14 K
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10
Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples
Volume 8, Issue 2, February 2017, Page
87-91
A. A. El-Refai; A. M. Hassan; Kh. Nagy; M. M. Rabie
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223 K
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11
Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis)
Volume 7, Issue 7, July 2016, Page
345-353
M. M. Rabie; A. A. Osheba; Gehan A. Ghoniem; Lobna E. Mohmmed
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435.44 K
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12
A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS
Volume 6, Issue 5, May 2015, Page
321-334
M. M. Rabie; Rania E. El-Gammal; A. A. El-sayed
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543.09 K
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13
IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .
Volume 6, Issue 5, May 2015, Page
335-347
Rania E. El-Gammal; M. M. Rabie; A. M. Hassan; Y. A. Khalaf
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638.56 K
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14
CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE.
Volume 5, Issue 8, August 2014, Page
601-611
A. A. El - Refai; A. M. Hassan; M. M. Rabie; E. M. Essa
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577.58 K
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15
PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS
Volume 5, Issue 8, August 2014, Page
549-560
M. A. Rabie; A. A. Abdel Galeel
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392.97 K
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16
EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.
Volume 5, Issue 7, July 2014, Page
501-514
M. M. Rabie; Rania E. El-gammal; Eman E. Saafan
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691.52 K
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